Forschner 12" Fillet Knife..Every home must have one of these knives not only for fish but all of your meat..turkey, prime rib, pork, and chicken. For fillet knives, this knife is unbelieveable for salmon or steelhead. With one sweep, you will have filleted your salmon wondering how you lived without it. No more trying to find the backbone working from the head section and gingerly cutting trying not to damage the meat. All you have to do is remove the fish head and start from the tail pressing down to the backbone and sweep towards the head area. It's that easy. Takes all of two minutes. We use these knives to fillet a heck of a lot of salmon each day!