Best on the market, our prime Oregon cured salmon/silver salmon eggs are unmatched in quality. Processed within eight hours from slaughter, our clustered, skeined eggs are hand selected for color and maturity. These eggs have a wetter look than the Dry Pac Radiant Cured Eggs and milk down adding scent to the water. Skeins are tight and hold together for several casts. Our eggs will last up to three weeks in the refrigerator or can be frozen. Net weight 1 1/2 lb. of eggs.

Eggs are perishable and packaged frozen in a special styro container with a cardboard overwrap and blue ice. The cost of this special box/overwrap/blue ice is included in the shipping cost. Flat rate priority boxes are not used as the egg jars are not protected from the heat nor do they fit in the box.
 

Eggs ship well priority mail but express mail is suggested during the hot summer days. We will NOT ship PARCEL POST as the transit time is too long. No signature is required and packages arrive in 2-3 days.