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The Pacific Northwest has long been rightly famous for the technique of roasting fish and game on wood planks. Early explorers extolled the aroma and flavor of this technique. Cooking fresh caught salmon on a plank was the Pacific Northwest Indian way of preparing their bounty. The ancient cooking method is now introduced to the modern kitchen with the original Cedar Baking Plank. The delicious flavors of the fish are richly enhanced by the sweet tang of the wood.
--Unique, natural and heathly way of cooking that can be enjoyed year around
--Flavors of food are richly enhanced--adds sweet, smoky flavor to fish, poultry, meat and vegetables.
--Easy to clean--running warm water and soft bristled brush
--Brings the warm, sweet scent of cedar into your home while cooking
--Cooking on wood helps food stay moist when cooking-eliminates need for heavy sauces.
--Plank can double as an attractive serving tray from the oven to the table.
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Cedar Baking Plank..Larger version. Untreated Western Red Cedar adds sweet, spicy, roasted flavors and wonderful aroma will delight family and friends. Interior steel reinforcing rods will add years of life to your plank. Measures 10 1/2" W x 17"L x 1 1/2".
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Cedar Baking Plank w/Caddy | $65.99 |
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Cedar Baking Plank with Caddy.. Untreated Western Red Cedar is used for the plank which adds sweet, spicy, roasted flavors and wonderful aroma that will delight family and friends. Interior steel reinforcing rods will add years of life to your plank. Plank measures 10 1/2" W x 17"L x 1 1/2".
The Caddy is a handcrafted black steel tray that adds the finishing touch. Easy oven to table portability fits on the larger Cedar Baking Plank.
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Serve it in style-dramatic presentation with easy oven to table portability. This plank caddy is made from tempered steel, is heat and rust resistant, and designed with raised handles for easy gripping. Fits the large cedar roasting plank.
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Smaller Cedar Baking Plank | $42.99 |
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Smaller Cedar Baking Plank...a slightly smaller version of the Cedar Cedar Baking Plank. Measures 9" W x 13"L x 1 1/2". Does not come with caddy.
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Alder Baking Plank..Pacific Northwest Alder imparts a rich, smoky Northwoods flavor. Same design features as the Cedar Plank. Interior steel reinforcing rods will add years of life to your plank. Won't retain odors. Measures 7" W x 17"L x 1 1/2".
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Savory Flavors with Wood Recipe Cookbook; 160 pages, featuring over 100 delicious recipes. Introducing delightful new ideas for wood cookery with fruit and bread. A complete guide to plank cook, including many helpful tips
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Cedar Grilling Planks...What a great idea...cedar grilling planks for your gas or charcoal barbecues that will bring great taste to your seafood, meat, chicken, vegetables and fruit. The cedar planks will give a smoky-sweet flavor to your food and is safe and easy to use. The grill will stay clean and the planks are reusable if not exceedingly charred. Just soak your plank in water, wine, cider or juice and set onto a hot grill until smoke appears. Place food on the plank and allow the plank to do its job. There's 4 per package and each plank measures 7"W x 15"L x 3/8" inches.
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Cedar/Alder Grilling Planks | $17.99 |
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Cedar/Alder Grilling Planks...Try this combination pack offering two cedar and two alder grilling planks. These planks are for your gas or charcoal barbecues and will add a rich, smoky-sweet flavor to your seafood, meat, chicken, vegetables and fruit. All you have to do is soak your plank in water, wine, cider, or juice and set onto the hot grill until smoke appears. Place food on the plank and allow the planks to add the wonderful flavor to your food. Reusable if not exceedingly charred. Comes 4 per package and measures 7"W x 15"L x 3/8 inches
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Sensational Smoke Cookbook | $12.95 |
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Grilling on a wooden plank perfectly captures the essence of Pacific Northwest flavor, and this book provides everything anyone needs to know about the technique. These recipes are both innovative and easy to follow and I think home cooks will love them. Over 50 recipes celebrating Wood Plank grilling.
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