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The Pacific Northwest has long been rightly famous for the technique of roasting fish and game on wood planks. Early explorers extolled the aroma and flavor of this technique. "Cooking fresh-caught salmon on a plank was the Pacific Northwest Indian way of preparing their bounty. The ancient cooking method is now introduced to the modern kitchen with the Original Cedar Baking Plank...The delicate flavors of the fish are richly enhanced by the sweet tang of the wood.
--Unique, natural and healthy way of cooking that can be enjoyed year-round.
--Flavors of food are richly enhanced--adds sweet, smoky flavor to fish, poultry, meat and vegetables.
--Easy to clean--running warm water and soft bristled brush.
--Brings the warm, sweet scent of cedar into your home while cooking
--Cooking on wood helps food stay moist when cooking-eliminates need for heavy sauces.
--Plank can double as an attractive serving tray from oven to table.
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